



LUNCH SPECIALS (11:30am - 2pm)
SUSHI BENTO BOX
served with 6pc basic roll of your choice, edamame, salad, and 2 pc gyoza
• Sashimi* (6 pc chef’s choice) 23
• Sushi* (4 pc chef’s choice) 21
• Sashimi* (6 pc chef’s choice) 23
• Sushi* (4 pc chef’s choice) 21
SUSHI ROLL SPECIAL
• 2 basic rolls 18
• 3 basic rolls 24
• 3 basic rolls 24
BASIC ROLLS
California, Negi-Hamachi*, Philadelphia*, Alaska, Tuna*, Spicy Tuna*, Veggie, Avocado, Salmon*, Kappa Maki, Sweet Potato, Eel Cucumber, Snow Crab, Spicy Snow Crab
KITCHEN BENTO BOX
served with edamame, salad, 2 pc gyoza, and choice of steamed or fried rice (+1.00)
• teriyaki chicken 16.99
• grilled steak 19.29
• pan seared salmon (shio or teriyaki) 18.69
• tofu (fried or steamed) 15.49
• teriyaki chicken 16.99
• grilled steak 19.29
• pan seared salmon (shio or teriyaki) 18.69
• tofu (fried or steamed) 15.49
KID’S BENTO BOXES
served with: edamame, 1 pc gyoza; and choice of fries, steamed rice, or fried rice (+1.00)
• karaage chicken 12.99
• teriyaki chicken 12.99
• karaage chicken 12.99
• teriyaki chicken 12.99
STARTERS
EDAMAME 5.29
salted, steamed soybeans; add garlic
GYOZA 8.39
housemade pan seared pork dumplings
KAKI FRY 7.29
fried, breaded oysters
TAKOYAKI 10.49
Japanese octopus dumpling
SHRIMP SHUMAI 7.89
shrimp dumpling served steamed or fried
CHICKEN KARAAGE 9.99
house made battered and fried chicken
YAKITORI 8.39
grilled chicken skewers
CRAB CAKE 15.69
house made favorite
TEMPURA 10.59
choice of shrimp, vegetable, or combo
GRILLED STEAK 18.99
sliced steak on a bed of peppers and onion topped with housemade teriyaki glaze
• add 2pc pan seared scallops
• add 2pc pan seared scallops
PAN SEARED SCALLOPS 12.99
3 pc scallops with red pepper relish
KINOKO TACO 8.39
sautéed mushrooms, avocado, and carrots in a crispy shell drizzled with eel sauce, 3 pc
AGEDASHI TOFU 7.29
fried tofu in a savory broth topped with scallions and bonito flakes
SUSHI STARTERS
SEAWEED SALAD 6.19
mixed seaweed salad
SEARED HAMACHI YUZU* 16.79
yellowtail with jalapeño slices
PEPPER TUNA TATAKI* 17.89
seared tuna with pepper rub
SEAFOOD SUNOMONO SALAD* 16.79
mixed seafood, seasoned cucumber, and avocado on a bed of mixed greens
SALMON CARPACCIO* 15.69
diced salmon, avocado, kiwi, mango served with house ceviche sauce
TUNA HANA* 20.79
a display of avocado and spicy crab mix rolled with fresh tuna
IKA SALAD 10.89
seasoned squid on a bed of mixed greens
SPECIALTY ROLLS
BLACK DRAGON* 24
shrimp tempura, cucumber, and crunch topped with bbq eel, tobiko, eel sauce, and spicy honey
CHEF OMAKASE ROLL* 25
chef’s choice roll with special selections
HOLLYWOOD 18
shrimp tempura, surimi crab mix, and avocado topped with ebi shrimp, eel sauce, and crunch
LIGHTS, CAMERA, ACTION* 19
spicy salmon, asparagus, and avocado topped with torched salmon, jalapeño, spicy mayo, eel sauce, scallions, and masago
ZAPPIEN* 22
soft shell crab, asparagus, avocado, and habaneros topped with tuna and eel sauce
SUPER RAINBOW 20
snow crab, cucumber, oshinko, and avocado topped with maguro (tuna), salmon, yellowtail, white fish, ebi shrimp, seaweed salad, and seasoning
SENSU SYMPHONY* 20
spicy hamachi, asparagus, and avocado topped with hamachi, jalapeño, cilantro, tobiko, sriracha, and lime juice
SURF & TURF 25
shrimp tempura, spicy crab, and avocado topped with seared A5 Wagyu beef, crispy onion, and house special sauce
RSVP* 19
cucumber wrapped tuna, salmon, yellowtail, crab mix, and avocado topped with tobiko; served with ponzu sauce
SPIDERMAN 19
soft shell crab, asparagus, oshinko, masago, with eel sauce and snow sauce
STUNTMAN* 19
shrimp tempura, avocado, jalapeño topped with pepper tuna, sriracha, eel sauce, house spicy sauce, and togarashi with scallion
TSUNAMI 19
shrimp tempura, asparagus, avocado, topped with spicy crab, eel sauce, and snow sauce
VIP 19
shrimp tempura, avocado, cream cheese, jalapeño topped with baked salmon, crunch, eel sauce, and sriracha
TAKE TWO 18
spicy tuna and cucumber topped with avocado, eel sauce, and chili oil
CLASSIC ROLLS
CALIFORNIA ROLL 7
crab stick, avocado, and cucumber
NEGI-HAMACHI ROLL* 10
yellowtail and green onion
PHILADELPHIA ROLL* 13
salmon, avocado, cream cheese
ALASKA ROLL 13
salmon, cucumber, and avocado
KAPPA MAKI ROLL 7
cucumber roll
SWEET POTATO ROLL 7
sweet potato
SHRIMP TEMPURA ROLL 10
shrimp tempura and sauce
VEGGIE ROLL 7
mixed vegetable roll
AVOCADO ROLL 7
avocado
SALMON ROLL* 9
salmon
TUNA ROLL* 9
tuna
SPICY TUNA ROLL* 13
tuna with spicy sauce
SNOW CRAB ROLL 13
snow crab mix
SPICY CRAB ROLL 13
spicy crab mix
EEL CUCUMBER ROLL 13
eel and cucumber
MORI-AWASE
UCHIWA* 26
(Sushi Platter)
(Sushi Platter)
7 types of fresh nigiri (chef’s choice)
SENSU MORI* 30
(Sashimi Platter)
(Sashimi Platter)
3 varieties of sashimi (chef’s choice), 3pc each
SENSU DON* 32
varieties of sashimi over sushi rice with seaweed salad and squid salad topped with salmon roe
BIJUTSU* 40
(Sushi Sashimi Combo Platter)
(Sushi Sashimi Combo Platter)
(all chef’s choice) 8pc sashimi, 2pc each of 2 kinds; 5 types of nigiri, served with a tuna or salmon roll
NIGIRI* (2pc) / SASHIMI* (3pc)
EBI 7
boiled shrimp
AMA-EBI MP
sweet raw shrimp
CONCH 10
conch
HAMACHI 11/13
Japanese yellowtail
HOTATE 15/17
Hokkaido scallops
IKA 7/9
squid
IKURA 11/13
salmon roe
INARI TOFU 10
flavorful tofu pocket filled with sushi rice
MAGURO 12/14
yellowfin or bigeye tuna
SABA 7/9
mackerel
SAKE 10/12
salmon
TAKO 11/13
octopus
TOBIKO 8
flying fish roe
UNAGI 11/13
grilled bbq eel
KANPACHI MP
Pacific amberjack
BLUEFIN TUNA MP
ahi
CHU-TORO MP
medium fat bluefin tuna belly
UNI MP
sea urchin
KINMEDAI MP
NZ red snapper
A5 KOBE WAGYU NIGIRI MP
special cut wagyu over rice
SOUP & SALAD
MISO SOUP 2.99
seaweed, tofu, and green onion
SIDE SALAD 5.49
organic mixed greens and carrots with an orange ginger dressing
NOODLES
UDON 11.99
thick Japanese noodles in dashi broth
TEMPURA UDON 16.89
thick Japanese noodles in dashi broth with tempura shrimp and tempura vegetables
CURRY UDON 15.79
thick Japanese noodles in curry
TONKOTSU RAMEN 18.79
pork bone broth topped with chashu pork, red ginger, green onions, and a seasoned egg
SPICY MISO RAMEN 18.79
pork bone broth with spicy miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
MISO RAMEN 18.79
pork bone broth with miso topped with chashu pork, green onions, corn, and a seasoned boiled egg
RAMEN EXTRAS
• chashu pork 2.50
• noodles 2.50
• boiled egg 2.00
• sweet corn 0.50
RAMEN EXTRAS
• chashu pork 2.50
• noodles 2.50
• boiled egg 2.00
• sweet corn 0.50
KITCHEN ENTRÉES
TENDON 15.99
choice of shrimp tempura, vegetable tempura, or combo topped with lightly sweet and savory sauce
MISO SALMON 23.99
salmon in a mild miso marinade served with steamed vegetables
KATSUDON 17.89
pork or chicken cutlet, egg, and onion simmered in a soy based dashi topped with green onions
CHICKEN NAN BAN 16.99
lightly battered fried chicken cooked in a sweet and sour sauce, topped with house made tartar sauce, served with rice
KATSU CURRY 19.29
curry rice with a choice of deep fried pork or chicken cutlet
GYUDON 17.89
thin sliced, marinated beef and onions served over rice topped with poached egg and green onion
TERIYAKI
grilled protein of choice with teriyaki sauce, served with steamed vegetables
• chicken thighs 17.99 / steak 20.99 / shrimp 18.99
• chicken thighs 17.99 / steak 20.99 / shrimp 18.99
VEGETABLE YAKISOBA 9.99
stir fried noodles and vegetables in yakisoba sauce
• add shrimp 8 / steak 10 / chicken 6 / tofu 4
• add shrimp 8 / steak 10 / chicken 6 / tofu 4
KID’S MENU
KID’S RAMEN 11.99
half portion miso ramen
KID’S BENTO
served with: edamame, 1 pc gyoza; fries, steamed rice or fried rice (+1.00)
• teriyaki chicken 12.99
• karaage 12.99
• teriyaki chicken 12.99
• karaage 12.99
DESSERTS
MOCHI ICE CREAM 5
2 pc assorted flavors
TAIYAKI 7
fish shaped cake filled with bean paste, served with a scoop of vanilla ice cream
BUTTERCAKE 10
house made cake served with vanilla ice cream
ALLERGY NOTICE / ADDITIONAL INFORMATION
Foods prepared here may contain shellfish, fish, sesame, soybean, wheat, milk, peanuts, tree nuts, or eggs. Please let your server know if you have a food allergy. *Sashimi, nigiri, and sushi are served raw. Rolls with raw ingredients are marked with an *. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Our sushi is handmade to order. Wait times may vary. Thank you for your patience.
20% gratuity will be added for parties of 6 or more with one check. (22% if checks are separate)
All sales are final.
